{"info":{"_postman_id":"ab26ee0a-6aae-4048-b89b-bb17cedf03de","name":"RecipieWebApp","schema":"https://schema.getpostman.com/json/collection/v2.0.0/collection.json","toc":[],"description":"","owner":"39168811","collectionId":"ab26ee0a-6aae-4048-b89b-bb17cedf03de","publishedId":"2sAYBUDCRi","public":true,"customColor":{"top-bar":"FFFFFF","right-sidebar":"303030","highlight":"FF6C37"},"publishDate":"2024-11-24T03:47:17.000Z"},"item":[{"name":"createRecipe","id":"691dfc5c-5ddf-473c-8f72-91c6db00c63a","protocolProfileBehavior":{"disableBodyPruning":true},"request":{"method":"POST","header":[],"body":{"mode":"raw","raw":"{\r\n \"id\": 7,\r\n \"name\": \"Baingan Bharta\",\r\n \"procedure\": \"Roast eggplant over an open flame. Peel and mash. Saute onions, ginger, and garlic in oil. Add eggplant, spices, and tomatoes. Simmer until thickened. Serve over basmati rice with naan bread.\",\r\n \"ingredients\": \"Eggplant, onions, ginger, garlic, oil, tomatoes, garam masala, cumin, coriander, cayenne pepper, basmati rice, naan bread.\",\r\n \"duration\": \"45 minutes\"\r\n }","options":{"raw":{"language":"json"}}},"url":"http://localhost:4000/api/recipieapp/createnewrecipie","urlObject":{"protocol":"http","port":"4000","path":["api","recipieapp","createnewrecipie"],"host":["localhost"],"query":[],"variable":[]}},"response":[{"id":"19f4e184-e640-4988-b80f-2c56847d0533","name":"createRecipe Response MongoDB","originalRequest":{"method":"POST","header":[],"body":{"mode":"raw","raw":"{\r\n \"id\": 7,\r\n \"name\": \"Baingan Bharta\",\r\n \"procedure\": \"Roast eggplant over an open flame. Peel and mash. Saute onions, ginger, and garlic in oil. Add eggplant, spices, and tomatoes. Simmer until thickened. Serve over basmati rice with naan bread.\",\r\n \"ingredients\": \"Eggplant, onions, ginger, garlic, oil, tomatoes, garam masala, cumin, coriander, cayenne pepper, basmati rice, naan bread.\",\r\n \"duration\": \"45 minutes\"\r\n }","options":{"raw":{"language":"json"}}},"url":"http://localhost:4000/api/recipieapp/createnewrecipie"},"status":"OK","code":200,"_postman_previewlanguage":"json","header":[{"key":"X-Powered-By","value":"Express"},{"key":"Access-Control-Allow-Origin","value":"*"},{"key":"Content-Type","value":"application/json; charset=utf-8"},{"key":"Content-Length","value":"492"},{"key":"ETag","value":"W/\"1ec-mH9npwu+O0YihTwSLnOJ+ui50Ag\""},{"key":"Date","value":"Sun, 24 Nov 2024 03:11:13 GMT"},{"key":"Connection","value":"keep-alive"},{"key":"Keep-Alive","value":"timeout=5"}],"cookie":[],"responseTime":null,"body":"{\n \"message\": \"Recipie created successfully\",\n \"data\": {\n \"id\": 7,\n \"name\": \"Baingan Bharta\",\n \"procedure\": \"Roast eggplant over an open flame. Peel and mash. Saute onions, ginger, and garlic in oil. Add eggplant, spices, and tomatoes. Simmer until thickened. Serve over basmati rice with naan bread.\",\n \"ingredients\": \"Eggplant, onions, ginger, garlic, oil, tomatoes, garam masala, cumin, coriander, cayenne pepper, basmati rice, naan bread.\",\n \"duration\": \"45 minutes\",\n \"_id\": \"67429951732492b8a517f313\",\n \"__v\": 0\n }\n}"}],"_postman_id":"691dfc5c-5ddf-473c-8f72-91c6db00c63a"},{"name":"getAllRecipes","id":"afc7198b-2ac7-4c18-8d89-80d3aa351c16","protocolProfileBehavior":{"disableBodyPruning":true},"request":{"method":"GET","header":[],"url":"http://localhost:4000/api/recipieapp/getallrecipies","urlObject":{"protocol":"http","port":"4000","path":["api","recipieapp","getallrecipies"],"host":["localhost"],"query":[],"variable":[]}},"response":[{"id":"fc146a7d-92fd-4e1a-a169-1683b09d017a","name":"getAllRecipes Response MongoDB","originalRequest":{"method":"GET","header":[],"url":"http://localhost:4000/api/recipieapp/getallrecipies"},"status":"OK","code":200,"_postman_previewlanguage":"json","header":[{"key":"X-Powered-By","value":"Express"},{"key":"Access-Control-Allow-Origin","value":"*"},{"key":"Content-Type","value":"application/json; charset=utf-8"},{"key":"Content-Length","value":"3033"},{"key":"ETag","value":"W/\"bd9-Mt/0R8y5hOXPAhxKy2EYbsY9ujU\""},{"key":"Date","value":"Sun, 24 Nov 2024 03:15:50 GMT"},{"key":"Connection","value":"keep-alive"},{"key":"Keep-Alive","value":"timeout=5"}],"cookie":[],"responseTime":null,"body":"{\n \"message\": \"Recipies fetched successfully\",\n \"data\": [\n {\n \"_id\": \"674298f1732492b8a517f300\",\n \"id\": 1,\n \"name\": \"Chicken Tikka Masala\",\n \"procedure\": \"Marinate chicken in yogurt, lemon juice, and spices. Grill or bake until cooked. Simmer tomato sauce with onions, ginger, garlic, and spices. Combine the two sauces and serve over basmati rice with naan bread.\",\n \"ingredients\": \"Chicken breast, yogurt, lemon juice, garam masala, cumin, coriander, cayenne pepper, tomato sauce, onions, ginger, garlic, heavy cream, basmati rice, naan bread.\",\n \"duration\": \"1 hour 30 minutes\",\n \"__v\": 0\n },\n {\n \"_id\": \"67429913732492b8a517f304\",\n \"id\": 2,\n \"name\": \"Palak Paneer\",\n \"procedure\": \"Saute onions, ginger, and garlic in oil. Add spinach, cream, and spices. Blend until smooth. Simmer until thickened. Serve over basmati rice with naan bread.\",\n \"ingredients\": \"Spinach, paneer, onions, ginger, garlic, oil, cream, garam masala, cumin, coriander, cayenne pepper, basmati rice, naan bread.\",\n \"duration\": \"45 minutes\",\n \"__v\": 0\n },\n {\n \"_id\": \"67429921732492b8a517f307\",\n \"id\": 3,\n \"name\": \"Samosas\",\n \"procedure\": \"Mix dough with oil and water. Knead until smooth. Roll out into thin circles. Fill with spiced potatoes and peas. Fold into triangles and fry until golden. Serve with tamarind chutney.\",\n \"ingredients\": \"Dough, oil, water, spiced potatoes, peas, ghee, cumin, coriander, cayenne pepper, tamarind chutney.\",\n \"duration\": \"30 minutes\",\n \"__v\": 0\n },\n {\n \"_id\": \"6742992f732492b8a517f30a\",\n \"id\": 4,\n \"name\": \"Butter Chicken\",\n \"procedure\": \"Marinate chicken in yogurt, lemon juice, and spices. Grill or bake until cooked. Simmer tomato sauce with butter, cream, and spices. Combine the two sauces and serve over basmati rice with naan bread.\",\n \"ingredients\": \"Chicken breast, yogurt, lemon juice, garam masala, cumin, coriander, cayenne pepper, tomato sauce, butter, cream, basmati rice, naan bread.\",\n \"duration\": \"1 hour 30 minutes\",\n \"__v\": 0\n },\n {\n \"_id\": \"67429939732492b8a517f30d\",\n \"id\": 5,\n \"name\": \"Rogan Josh\",\n \"procedure\": \"Saute onions, ginger, and garlic in oil. Add lamb, spices, and yogurt. Simmer until lamb is tender. Serve over basmati rice with naan bread.\",\n \"ingredients\": \"Lamb, onions, ginger, garlic, oil, yogurt, garam masala, cumin, coriander, cayenne pepper, basmati rice, naan bread.\",\n \"duration\": \"1 hour 30 minutes\",\n \"__v\": 0\n },\n {\n \"_id\": \"67429942732492b8a517f310\",\n \"id\": 6,\n \"name\": \"Gulab Jamun\",\n \"procedure\": \"Mix milk powder with yogurt, cardamom, and sugar. Deep fry until golden. Simmer sugar, water, and rosewater. Soak fried doughnuts in the syrup. Serve with rabri.\",\n \"ingredients\": \"Milk powder, yogurt, cardamom, sugar, rosewater, rabri.\",\n \"duration\": \"30 minutes\",\n \"__v\": 0\n },\n {\n \"_id\": \"67429951732492b8a517f313\",\n \"id\": 7,\n \"name\": \"Baingan Bharta\",\n \"procedure\": \"Roast eggplant over an open flame. Peel and mash. Saute onions, ginger, and garlic in oil. Add eggplant, spices, and tomatoes. Simmer until thickened. Serve over basmati rice with naan bread.\",\n \"ingredients\": \"Eggplant, onions, ginger, garlic, oil, tomatoes, garam masala, cumin, coriander, cayenne pepper, basmati rice, naan bread.\",\n \"duration\": \"45 minutes\",\n \"__v\": 0\n }\n ]\n}"}],"_postman_id":"afc7198b-2ac7-4c18-8d89-80d3aa351c16"},{"name":"getRecipeById","id":"ed8db229-08fc-41a0-86a5-90d6aeade16d","protocolProfileBehavior":{"disableBodyPruning":true},"request":{"method":"GET","header":[],"url":"http://localhost:4000/api/recipieapp/getrecipiebyid/674298f1732492b8a517f300","urlObject":{"protocol":"http","port":"4000","path":["api","recipieapp","getrecipiebyid","674298f1732492b8a517f300"],"host":["localhost"],"query":[],"variable":[]}},"response":[{"id":"0a2798a6-78f4-4db8-baff-6c6c7734b809","name":"getRecipeById Response MongoDB","originalRequest":{"method":"GET","header":[],"url":"http://localhost:4000/api/recipieapp/getrecipiebyid/674298f1732492b8a517f300"},"status":"OK","code":200,"_postman_previewlanguage":"json","header":[{"key":"X-Powered-By","value":"Express"},{"key":"Access-Control-Allow-Origin","value":"*"},{"key":"Content-Type","value":"application/json; charset=utf-8"},{"key":"Content-Length","value":"562"},{"key":"ETag","value":"W/\"232-bwXBipgZm924qtvCQWPPduPZ1YI\""},{"key":"Date","value":"Sun, 24 Nov 2024 03:26:34 GMT"},{"key":"Connection","value":"keep-alive"},{"key":"Keep-Alive","value":"timeout=5"}],"cookie":[],"responseTime":null,"body":"{\n \"message\": \"Recipie fetched successfully\",\n \"data\": {\n \"_id\": \"674298f1732492b8a517f300\",\n \"id\": 1,\n \"name\": \"Chicken Tikka Masala\",\n \"procedure\": \"Marinate chicken in yogurt, lemon juice, and spices. Grill or bake until cooked. Simmer tomato sauce with onions, ginger, garlic, and spices. Combine the two sauces and serve over basmati rice with naan bread.\",\n \"ingredients\": \"Chicken breast, yogurt, lemon juice, garam masala, cumin, coriander, cayenne pepper, tomato sauce, onions, ginger, garlic, heavy cream, basmati rice, naan bread.\",\n \"duration\": \"1 hour 30 minutes\",\n \"__v\": 0\n }\n}"}],"_postman_id":"ed8db229-08fc-41a0-86a5-90d6aeade16d"},{"name":"updateRecipe","id":"a630d9d6-5e36-42fa-9bb4-6b17574ef427","protocolProfileBehavior":{"disableBodyPruning":true},"request":{"method":"PUT","header":[],"body":{"mode":"raw","raw":"{\r\n \"id\": 7,\r\n \"name\": \"Mutton Biryani\",\r\n \"procedure\": \"Marinate mutton in yogurt, ginger-garlic paste, and spices. Cook basmati rice with cardamom, cinnamon, and cloves. Layer mutton, rice, and spices in a pot. Steam until cooked. Serve with raita and salad.\",\r\n \"ingredients\": \"Mutton, basmati rice, yogurt, ginger-garlic paste, cumin, coriander, cinnamon, cardamom, cloves, bay leaves, star anise, fennel seeds, salt, ghee, onion, tomato, mint leaves, cilantro\",\r\n \"duration\": \"1 hour 30 minutes\"\r\n}","options":{"raw":{"language":"json"}}},"url":"http://localhost:4000/api/recipieapp/updaterecipie/67429951732492b8a517f313","urlObject":{"protocol":"http","port":"4000","path":["api","recipieapp","updaterecipie","67429951732492b8a517f313"],"host":["localhost"],"query":[],"variable":[]}},"response":[{"id":"39908b7f-150e-441c-bfe3-d222aca323ed","name":"updateRecipe Response MongoDB","originalRequest":{"method":"GET","header":[],"body":{"mode":"raw","raw":"{\r\n \"id\": 7,\r\n \"name\": \"Mutton Biryani\",\r\n \"procedure\": \"Marinate mutton in yogurt, ginger-garlic paste, and spices. Cook basmati rice with cardamom, cinnamon, and cloves. Layer mutton, rice, and spices in a pot. Steam until cooked. Serve with raita and salad.\",\r\n \"ingredients\": \"Mutton, basmati rice, yogurt, ginger-garlic paste, cumin, coriander, cinnamon, cardamom, cloves, bay leaves, star anise, fennel seeds, salt, ghee, onion, tomato, mint leaves, cilantro\",\r\n \"duration\": \"1 hour 30 minutes\"\r\n}","options":{"raw":{"language":"json"}}},"url":"http://localhost:4000/api/recipieapp/updaterecipie/67429951732492b8a517f313"},"status":"OK","code":200,"_postman_previewlanguage":"json","header":[{"key":"X-Powered-By","value":"Express"},{"key":"Access-Control-Allow-Origin","value":"*"},{"key":"Content-Type","value":"application/json; charset=utf-8"},{"key":"Content-Length","value":"572"},{"key":"ETag","value":"W/\"23c-jpVzIPgcUlifmlAWgxOMCJuVbjA\""},{"key":"Date","value":"Sun, 24 Nov 2024 03:34:09 GMT"},{"key":"Connection","value":"keep-alive"},{"key":"Keep-Alive","value":"timeout=5"}],"cookie":[],"responseTime":null,"body":"{\n \"message\": \"Recipie updated successfully\",\n \"data\": {\n \"_id\": \"67429951732492b8a517f313\",\n \"id\": 7,\n \"name\": \"Mutton Biryani\",\n \"procedure\": \"Marinate mutton in yogurt, ginger-garlic paste, and spices. Cook basmati rice with cardamom, cinnamon, and cloves. Layer mutton, rice, and spices in a pot. Steam until cooked. Serve with raita and salad.\",\n \"ingredients\": \"Mutton, basmati rice, yogurt, ginger-garlic paste, cumin, coriander, cinnamon, cardamom, cloves, bay leaves, star anise, fennel seeds, salt, ghee, onion, tomato, mint leaves, cilantro\",\n \"duration\": \"1 hour 30 minutes\",\n \"__v\": 0\n }\n}"}],"_postman_id":"a630d9d6-5e36-42fa-9bb4-6b17574ef427"},{"name":"deleteRecipe","id":"db69f1fa-799c-4222-988f-839a4c36543f","protocolProfileBehavior":{"disableBodyPruning":true},"request":{"method":"DELETE","header":[],"url":"http://localhost:4000/api/recipieapp/deleterecipie/67429942732492b8a517f310","urlObject":{"protocol":"http","port":"4000","path":["api","recipieapp","deleterecipie","67429942732492b8a517f310"],"host":["localhost"],"query":[],"variable":[]}},"response":[{"id":"bf6f1be6-93f4-4f7a-b78d-2875048fa928","name":"deleteRecipe Response MongoDB","originalRequest":{"method":"DELETE","header":[],"url":"http://localhost:4000/api/recipieapp/deleterecipie/67429942732492b8a517f310"},"status":"OK","code":200,"_postman_previewlanguage":"json","header":[{"key":"X-Powered-By","value":"Express"},{"key":"Access-Control-Allow-Origin","value":"*"},{"key":"Content-Type","value":"application/json; charset=utf-8"},{"key":"Content-Length","value":"392"},{"key":"ETag","value":"W/\"188-BSn5POzcUtk7jezZYn1G5SZVyv0\""},{"key":"Date","value":"Sun, 24 Nov 2024 03:40:01 GMT"},{"key":"Connection","value":"keep-alive"},{"key":"Keep-Alive","value":"timeout=5"}],"cookie":[],"responseTime":null,"body":"{\n \"message\": \"Recipie deleted successfully\",\n \"data\": {\n \"_id\": \"67429942732492b8a517f310\",\n \"id\": 6,\n \"name\": \"Gulab Jamun\",\n \"procedure\": \"Mix milk powder with yogurt, cardamom, and sugar. Deep fry until golden. Simmer sugar, water, and rosewater. Soak fried doughnuts in the syrup. Serve with rabri.\",\n \"ingredients\": \"Milk powder, yogurt, cardamom, sugar, rosewater, rabri.\",\n \"duration\": \"30 minutes\",\n \"__v\": 0\n }\n}"}],"_postman_id":"db69f1fa-799c-4222-988f-839a4c36543f"}]}