{"info":{"_postman_id":"053af9a4-c795-4802-991f-b8a16ba22497","name":"CulinaryShares","schema":"https://schema.getpostman.com/json/collection/v2.0.0/collection.json","toc":[],"description":"","owner":"27883820","collectionId":"053af9a4-c795-4802-991f-b8a16ba22497","publishedId":"2s9YCARW1m","public":true,"customColor":{"top-bar":"FFFFFF","right-sidebar":"303030","highlight":"FF6C37"},"publishDate":"2023-09-21T02:35:27.000Z"},"item":[{"name":"Recipes_GetAll","id":"12c515ec-aa3d-460e-b3a8-c4231dc57fde","protocolProfileBehavior":{"disableBodyPruning":true},"request":{"auth":{"type":"noauth","isInherited":false},"method":"GET","header":[],"url":"https://culinarysharesapi.azurewebsites.net/api/v1/Recipes/?page=1&pageSize=8","description":"

Retrieve a paged list of recipes from my culinary database. Use the page parameter to specify the page number, and the pageSize parameter to control the number of recipes displayed per page.

\n","urlObject":{"protocol":"https","path":["api","v1","Recipes",""],"host":["culinarysharesapi","azurewebsites","net"],"query":[{"key":"page","value":"1"},{"key":"pageSize","value":"8"}],"variable":[]}},"response":[{"id":"ea1638cf-147c-4551-aac4-8b78c7be22a4","name":"Recipes_GetAll","originalRequest":{"method":"GET","header":[],"url":{"raw":"https://culinarysharesapi.azurewebsites.net/api/v1/Recipes/?page=1&pageSize=8","protocol":"https","host":["culinarysharesapi","azurewebsites","net"],"path":["api","v1","Recipes",""],"query":[{"key":"page","value":"1"},{"key":"pageSize","value":"8"}]}},"status":"OK","code":200,"_postman_previewlanguage":"json","header":[{"key":"Content-Type","value":"application/json; charset=utf-8"},{"key":"Date","value":"Tue, 07 Jan 2025 01:02:53 GMT"},{"key":"Server","value":"Kestrel"},{"key":"Transfer-Encoding","value":"chunked"},{"key":"Request-Context","value":"appId=cid-v1:8e72000e-fef1-44c8-ba76-2bf9a1f84947"},{"key":"api-supported-versions","value":"1.0"}],"cookie":[],"responseTime":null,"body":"{\n \"totalCount\": 13,\n \"pageSize\": 8,\n \"currentPageNumber\": 1,\n \"totalPages\": 2,\n \"data\": [\n {\n \"id\": 1,\n \"name\": \"Beef Pot Roast\",\n \"description\": \"Slow-cooked beef pot roast, tender and savory, infused with rich flavors of herbs and vegetables, a comforting classic dish.\",\n \"instructions\": \"Place the chuck roast in a 6quart slow cooker and season with salt and pepper. Sprinkle the onion soup pack and top with vegetables and water. Cook on low for 8 hours, or high for 4-5 hours. Enjoy!\",\n \"createdOn\": \"12/17/2024\",\n \"imageUrl\": \"https://recipesvaultimages.blob.core.windows.net/recipevaultimages/60025ca0-8b10-4585-b561-a28c2af87af5.jpg\",\n \"isFavorited\": false,\n \"createdBy\": {\n \"firstName\": \"Tyler\",\n \"lastName\": \"Barlow\"\n },\n \"ingredients\": [\n {\n \"id\": 1,\n \"name\": \"Onion\",\n \"amount\": 1\n },\n {\n \"id\": 2,\n \"name\": \"Beef Chuck Roast\",\n \"amount\": 3,\n \"unit\": \"lb\"\n },\n {\n \"id\": 3,\n \"name\": \"Golden Potatoes\",\n \"amount\": 3\n },\n {\n \"id\": 4,\n \"name\": \"Large Carrots\",\n \"amount\": 3\n },\n {\n \"id\": 5,\n \"name\": \"Onion Soup Mix\",\n \"amount\": 1,\n \"unit\": \"oz\"\n },\n {\n \"id\": 6,\n \"name\": \"Water\",\n \"amount\": 0.5,\n \"unit\": \"cup\"\n }\n ]\n },\n {\n \"id\": 2,\n \"name\": \"Reuben Sandwiches\",\n \"description\": \"A Reuben sandwich is a classic deli favorite, featuring layers of corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread.\",\n \"instructions\": \"Preheat a large skillet over medium-high heat. Spread thousand island dressing on half of the rye bread slices. Add a layer of swiss cheese, corned beef, and 1/4 cup of sauerkraut. Top with the other halves of rye bread. Butter the top of each sandwich and place them butter side down on the skillet. Grill until both sides are golden brown.\",\n \"createdOn\": \"12/17/2024\",\n \"imageUrl\": \"https://recipesvaultimages.blob.core.windows.net/recipevaultimages/zamuaohn.jpg\",\n \"isFavorited\": false,\n \"createdBy\": {\n \"firstName\": \"Tyler\",\n \"lastName\": \"Barlow\"\n },\n \"ingredients\": [\n {\n \"id\": 7,\n \"name\": \"Rye Bread\",\n \"amount\": 2,\n \"unit\": \"slices\"\n },\n {\n \"id\": 8,\n \"name\": \"Corned Beef\",\n \"amount\": 4,\n \"unit\": \"oz\"\n },\n {\n \"id\": 9,\n \"name\": \"Swiss Cheese\",\n \"amount\": 2,\n \"unit\": \"slices\"\n },\n {\n \"id\": 10,\n \"name\": \"Sauerkraut\",\n \"amount\": 1,\n \"unit\": \"cup\"\n },\n {\n \"id\": 11,\n \"name\": \"Thousand Island Dressing\",\n \"amount\": 1,\n \"unit\": \"tbsp\"\n }\n ]\n },\n {\n \"id\": 3,\n \"name\": \"Southern Mac n' Cheese\",\n \"description\": \"Creamy macaroni and cheese, a beloved comfort food, combines tender pasta with a rich cheese sauce for a satisfying, indulgent delight.\",\n \"instructions\": \"Preheat oven to 350F. Boil a large pot of water and cook macaroni al dente. Drain well with a strainer and then add the macaroni to a 13\\\" baking dish. In a large bowl, mix together eggs, milk, evaporated milk, whole milk, salt, pepper, and sugar. Pour the mixture over top of the cooked macaroni. Now add your butter, sour cream, and cheeses. Stir and top with more cheddar cheese. Bake for 35 minutes or until the top is browned.\",\n \"createdOn\": \"12/17/2024\",\n \"imageUrl\": \"https://recipesvaultimages.blob.core.windows.net/recipevaultimages/4fqavz0x.jpg\",\n \"isFavorited\": false,\n \"createdBy\": {\n \"firstName\": \"Tyler\",\n \"lastName\": \"Barlow\"\n },\n \"ingredients\": [\n {\n \"id\": 12,\n \"name\": \"Butter\",\n \"amount\": 0.5,\n \"unit\": \"cup\"\n },\n {\n \"id\": 13,\n \"name\": \"Salt\",\n \"amount\": 1,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 14,\n \"name\": \"Sour Cream\",\n \"amount\": 2,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 15,\n \"name\": \"Eggs\",\n \"amount\": 2\n },\n {\n \"id\": 16,\n \"name\": \"Evaporated Milk\",\n \"amount\": 12,\n \"unit\": \"oz\"\n },\n {\n \"id\": 17,\n \"name\": \"Macaroni\",\n \"amount\": 10,\n \"unit\": \"oz\"\n },\n {\n \"id\": 18,\n \"name\": \"Monterey Jack Cheese\",\n \"amount\": 4,\n \"unit\": \"oz\"\n },\n {\n \"id\": 19,\n \"name\": \"Pepper\",\n \"amount\": 1,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 20,\n \"name\": \"Pepper Jack Cheese\",\n \"amount\": 8,\n \"unit\": \"oz\"\n },\n {\n \"id\": 21,\n \"name\": \"Shredded Mild Cheddar Cheese\",\n \"amount\": 1,\n \"unit\": \"cup\"\n },\n {\n \"id\": 22,\n \"name\": \"Shredded Sharp Cheddar Cheese\",\n \"amount\": 4,\n \"unit\": \"oz\"\n },\n {\n \"id\": 23,\n \"name\": \"Velveeta\",\n \"amount\": 0.5,\n \"unit\": \"lb\"\n },\n {\n \"id\": 24,\n \"name\": \"Whole Milk\",\n \"amount\": 0.5,\n \"unit\": \"cup\"\n }\n ]\n },\n {\n \"id\": 4,\n \"name\": \"Beef Stroganoff\",\n \"description\": \"Tender beef, simmered in a creamy mushroom sauce, served over egg noodles. A hearty, Russian-inspired classic.\",\n \"instructions\": \"Saute ground beef in a large skillet over medium-high heat. Remove once browned. Cook your egg noodles; bring a large pot of water to a boil and cook your noodles until they are al dente. Set aside noodles. Add the condensed cream of mushroom soup and garlic to the beef. Simmer about 10 minutes. Remove beef from the heat and add your noodles. Stir the sour cream in and salt to taste. Enjoy!\",\n \"createdOn\": \"12/17/2024\",\n \"imageUrl\": \"https://recipesvaultimages.blob.core.windows.net/recipevaultimages/wdlqc2oz.jpg\",\n \"isFavorited\": false,\n \"createdBy\": {\n \"firstName\": \"Tyler\",\n \"lastName\": \"Barlow\"\n },\n \"ingredients\": [\n {\n \"id\": 14,\n \"name\": \"Sour Cream\",\n \"amount\": 0.5,\n \"unit\": \"cup\"\n },\n {\n \"id\": 25,\n \"name\": \"Garlic Powder\",\n \"amount\": 1,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 26,\n \"name\": \"Ground Beef\",\n \"amount\": 1,\n \"unit\": \"lb\"\n },\n {\n \"id\": 27,\n \"name\": \"Cream of Mushroom (condensed)\",\n \"amount\": 10,\n \"unit\": \"oz\"\n },\n {\n \"id\": 28,\n \"name\": \"Egg Noodles\",\n \"amount\": 8,\n \"unit\": \"oz\"\n }\n ]\n },\n {\n \"id\": 5,\n \"name\": \"Chicken Enchiladas\",\n \"description\": \"Tender shredded chicken, wrapped in corn tortillas, bathed in zesty enchilada sauce, baked to perfection. Topped with cheese, cilantro, and a dollop of creamy guacamole. A Tex-Mex delight!\",\n \"instructions\": \"Preheat your oven to 350F. In a large bowl mix together chicken and 1/2 cup of enchilada sauce. Salt to taste. Heat up your tortillas, then assemble enchiladas by filling with chicken mixture and half of your cheese. Roll the tortillas up and place them seam side down in your baking pan. Pour the rest of your enchilada sauce over the enchiladas and then top with cheese, onion, and cilantro. Bake for 20 minutes or until the cheese is browned on top. Serve with sour cream or your favorite toppings. Enjoy!\",\n \"createdOn\": \"12/17/2024\",\n \"imageUrl\": \"https://recipesvaultimages.blob.core.windows.net/recipevaultimages/hz0lagow.jpg\",\n \"isFavorited\": false,\n \"createdBy\": {\n \"firstName\": \"Tyler\",\n \"lastName\": \"Barlow\"\n },\n \"ingredients\": [\n {\n \"id\": 29,\n \"name\": \"Cilantro\",\n \"amount\": 0.25,\n \"unit\": \"cup\"\n },\n {\n \"id\": 30,\n \"name\": \"Tortillas\",\n \"amount\": 10\n },\n {\n \"id\": 31,\n \"name\": \"Chopped Onion\",\n \"amount\": 0.25,\n \"unit\": \"cup\"\n },\n {\n \"id\": 32,\n \"name\": \"Enchilada Sauce\",\n \"amount\": 2,\n \"unit\": \"cups\"\n },\n {\n \"id\": 33,\n \"name\": \"Shredded Chicken\",\n \"amount\": 2,\n \"unit\": \"cups\"\n },\n {\n \"id\": 34,\n \"name\": \"Shredded Mexican Cheese\",\n \"amount\": 2,\n \"unit\": \"cups\"\n }\n ]\n },\n {\n \"id\": 6,\n \"name\": \"Spaghetti Bolognese\",\n \"description\": \"Savor classic Italian comfort with Spaghetti Bolognese: Al dente pasta smothered in rich, savory meat sauce, topped with Parmesan. Bellissimo!\",\n \"instructions\": \"Heat oil in a large pan. Add the onion and garlic. Cook until softened. Turn the heat up to high and brown the ground beef. Add the red wine. Add all your spices and simmer for 20 mins. You can add water if the mixture gets dry. Salt and pepper to taste. Remove from heat and serve on a bed of your favorite spaghetti.\",\n \"createdOn\": \"12/17/2024\",\n \"imageUrl\": \"https://recipesvaultimages.blob.core.windows.net/recipevaultimages/pm1swz0v.jpg\",\n \"isFavorited\": false,\n \"createdBy\": {\n \"firstName\": \"Tyler\",\n \"lastName\": \"Barlow\"\n },\n \"ingredients\": [\n {\n \"id\": 1,\n \"name\": \"Onion\",\n \"amount\": 1\n },\n {\n \"id\": 26,\n \"name\": \"Ground Beef\",\n \"amount\": 1,\n \"unit\": \"lb\"\n },\n {\n \"id\": 35,\n \"name\": \"Garlic\",\n \"amount\": 2,\n \"unit\": \"cloves\"\n },\n {\n \"id\": 36,\n \"name\": \"Olive Oil\",\n \"amount\": 1,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 37,\n \"name\": \"Bay Leaves\",\n \"amount\": 2\n },\n {\n \"id\": 38,\n \"name\": \"Beef Bouillon\",\n \"amount\": 2,\n \"unit\": \"cubes\"\n },\n {\n \"id\": 39,\n \"name\": \"Crushed Tomato\",\n \"amount\": 28,\n \"unit\": \"oz\"\n },\n {\n \"id\": 40,\n \"name\": \"Dried Thyme\",\n \"amount\": 1,\n \"unit\": \"tsp\"\n },\n {\n \"id\": 41,\n \"name\": \"Red Wine\",\n \"amount\": 0.5,\n \"unit\": \"cup\"\n },\n {\n \"id\": 42,\n \"name\": \"Tomato Paste\",\n \"amount\": 2,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 43,\n \"name\": \"Worcestershire Sauce\",\n \"amount\": 2,\n \"unit\": \"tsp\"\n }\n ]\n },\n {\n \"id\": 7,\n \"name\": \"Beef Stir Fry\",\n \"description\": \"Beef stir-fry: Tender beef strips wok-seared to perfection, tossed with crisp vegetables and aromatic sauces, creating a delectable, balanced meal.\",\n \"instructions\": \"Heat vegetable oil in a large pan or wok over medium high heat. Add the beef and brown it. Add the broccoli florets, bell pepper, green onion, carrot, and minced garlic. Cook and stir for 3 minutes. Add the soy sauce and sesame seeds. Cook for 2 more minutes or until vegetables are to your liking. Remove from heat and serve on rice if you would like. Enjoy!\",\n \"createdOn\": \"12/17/2024\",\n \"imageUrl\": \"https://recipesvaultimages.blob.core.windows.net/recipevaultimages/wbeokaph.jpg\",\n \"isFavorited\": false,\n \"createdBy\": {\n \"firstName\": \"Tyler\",\n \"lastName\": \"Barlow\"\n },\n \"ingredients\": [\n {\n \"id\": 44,\n \"name\": \"Soy Sauce\",\n \"amount\": 2,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 45,\n \"name\": \"Beef Sirloin\",\n \"amount\": 1,\n \"unit\": \"lb\"\n },\n {\n \"id\": 46,\n \"name\": \"Bell Pepper\",\n \"amount\": 1\n },\n {\n \"id\": 47,\n \"name\": \"Broccoli Florets\",\n \"amount\": 1.5,\n \"unit\": \"cup\"\n },\n {\n \"id\": 48,\n \"name\": \"Carrots\",\n \"amount\": 2\n },\n {\n \"id\": 49,\n \"name\": \"Green Onion\",\n \"amount\": 1\n },\n {\n \"id\": 50,\n \"name\": \"Minced Garlic\",\n \"amount\": 1,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 51,\n \"name\": \"Sesame Seeds\",\n \"amount\": 2,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 52,\n \"name\": \"Vegetable Oil\",\n \"amount\": 2,\n \"unit\": \"tbsp\"\n }\n ]\n },\n {\n \"id\": 8,\n \"name\": \"Honey Soy Glazed Salmon\",\n \"description\": \"Honey Soy Glazed Salmon is a mouthwatering dish that combines the succulent richness of salmon with a sweet and savory glaze made from honey and soy sauce, creating a harmonious flavor explosion.\",\n \"instructions\": \"Preheat oven to 375F. Whisk together soy sauce and honey in a small bowl. Marinate salmon in mixture for at least 30 mins. Place salmon in a baking pan. Bake for 15 minutes or until salmon is 145F internal. Serve with your preferred sides. Let cool and enjoy!\",\n \"createdOn\": \"12/17/2024\",\n \"imageUrl\": \"https://recipesvaultimages.blob.core.windows.net/recipevaultimages/ugp1l2ln.jpg\",\n \"isFavorited\": false,\n \"createdBy\": {\n \"firstName\": \"Tyler\",\n \"lastName\": \"Barlow\"\n },\n \"ingredients\": [\n {\n \"id\": 36,\n \"name\": \"Olive Oil\",\n \"amount\": 1,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 44,\n \"name\": \"Soy Sauce\",\n \"amount\": 1,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 53,\n \"name\": \"Honey\",\n \"amount\": 1,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 54,\n \"name\": \"Salmon Fillet\",\n \"amount\": 8,\n \"unit\": \"oz\"\n }\n ]\n }\n ]\n}"}],"_postman_id":"12c515ec-aa3d-460e-b3a8-c4231dc57fde"},{"name":"Recipes_GetMostRecent","id":"bf55c4dd-8a4e-4fc5-9114-67e093f8e9b1","protocolProfileBehavior":{"disableBodyPruning":true},"request":{"auth":{"type":"noauth","isInherited":false},"method":"GET","header":[],"url":"https://culinarysharesapi.azurewebsites.net/api/v1/Recipes/recent?page=1&pageSize=8","description":"

Retrieve a paginated list of most recently shared recipes from my culinary database. Use the page parameter to specify the page number, and the pageSize parameter to control the number of recipes displayed per page.

\n","urlObject":{"protocol":"https","path":["api","v1","Recipes","recent"],"host":["culinarysharesapi","azurewebsites","net"],"query":[{"key":"page","value":"1"},{"key":"pageSize","value":"8"}],"variable":[]}},"response":[{"id":"49b3680d-53fe-4f99-afeb-e6051d6f1b81","name":"Recipes_GetMostRecent","originalRequest":{"method":"GET","header":[],"url":{"raw":"https://culinarysharesapi.azurewebsites.net/api/v1/Recipes/recent?page=1&pageSize=8","protocol":"https","host":["culinarysharesapi","azurewebsites","net"],"path":["api","v1","Recipes","recent"],"query":[{"key":"page","value":"1"},{"key":"pageSize","value":"8"}]}},"status":"OK","code":200,"_postman_previewlanguage":"json","header":[{"key":"Content-Type","value":"application/json; charset=utf-8"},{"key":"Date","value":"Tue, 07 Jan 2025 01:03:11 GMT"},{"key":"Server","value":"Kestrel"},{"key":"Transfer-Encoding","value":"chunked"},{"key":"Request-Context","value":"appId=cid-v1:8e72000e-fef1-44c8-ba76-2bf9a1f84947"},{"key":"api-supported-versions","value":"1.0"}],"cookie":[],"responseTime":null,"body":"{\n \"totalCount\": 13,\n \"pageSize\": 8,\n \"currentPageNumber\": 1,\n \"totalPages\": 2,\n \"data\": [\n {\n \"id\": 1,\n \"name\": \"Beef Pot Roast\",\n \"description\": \"Slow-cooked beef pot roast, tender and savory, infused with rich flavors of herbs and vegetables, a comforting classic dish.\",\n \"instructions\": \"Place the chuck roast in a 6quart slow cooker and season with salt and pepper. Sprinkle the onion soup pack and top with vegetables and water. Cook on low for 8 hours, or high for 4-5 hours. Enjoy!\",\n \"createdOn\": \"12/17/2024\",\n \"imageUrl\": \"https://recipesvaultimages.blob.core.windows.net/recipevaultimages/60025ca0-8b10-4585-b561-a28c2af87af5.jpg\",\n \"isFavorited\": false,\n \"createdBy\": {\n \"firstName\": \"Tyler\",\n \"lastName\": \"Barlow\"\n },\n \"ingredients\": [\n {\n \"id\": 1,\n \"name\": \"Onion\",\n \"amount\": 1\n },\n {\n \"id\": 2,\n \"name\": \"Beef Chuck Roast\",\n \"amount\": 3,\n \"unit\": \"lb\"\n },\n {\n \"id\": 3,\n \"name\": \"Golden Potatoes\",\n \"amount\": 3\n },\n {\n \"id\": 4,\n \"name\": \"Large Carrots\",\n \"amount\": 3\n },\n {\n \"id\": 5,\n \"name\": \"Onion Soup Mix\",\n \"amount\": 1,\n \"unit\": \"oz\"\n },\n {\n \"id\": 6,\n \"name\": \"Water\",\n \"amount\": 0.5,\n \"unit\": \"cup\"\n }\n ]\n },\n {\n \"id\": 2,\n \"name\": \"Reuben Sandwiches\",\n \"description\": \"A Reuben sandwich is a classic deli favorite, featuring layers of corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread.\",\n \"instructions\": \"Preheat a large skillet over medium-high heat. Spread thousand island dressing on half of the rye bread slices. Add a layer of swiss cheese, corned beef, and 1/4 cup of sauerkraut. Top with the other halves of rye bread. Butter the top of each sandwich and place them butter side down on the skillet. Grill until both sides are golden brown.\",\n \"createdOn\": \"12/17/2024\",\n \"imageUrl\": \"https://recipesvaultimages.blob.core.windows.net/recipevaultimages/zamuaohn.jpg\",\n \"isFavorited\": false,\n \"createdBy\": {\n \"firstName\": \"Tyler\",\n \"lastName\": \"Barlow\"\n },\n \"ingredients\": [\n {\n \"id\": 7,\n \"name\": \"Rye Bread\",\n \"amount\": 2,\n \"unit\": \"slices\"\n },\n {\n \"id\": 8,\n \"name\": \"Corned Beef\",\n \"amount\": 4,\n \"unit\": \"oz\"\n },\n {\n \"id\": 9,\n \"name\": \"Swiss Cheese\",\n \"amount\": 2,\n \"unit\": \"slices\"\n },\n {\n \"id\": 10,\n \"name\": \"Sauerkraut\",\n \"amount\": 1,\n \"unit\": \"cup\"\n },\n {\n \"id\": 11,\n \"name\": \"Thousand Island Dressing\",\n \"amount\": 1,\n \"unit\": \"tbsp\"\n }\n ]\n },\n {\n \"id\": 3,\n \"name\": \"Southern Mac n' Cheese\",\n \"description\": \"Creamy macaroni and cheese, a beloved comfort food, combines tender pasta with a rich cheese sauce for a satisfying, indulgent delight.\",\n \"instructions\": \"Preheat oven to 350F. Boil a large pot of water and cook macaroni al dente. Drain well with a strainer and then add the macaroni to a 13\\\" baking dish. In a large bowl, mix together eggs, milk, evaporated milk, whole milk, salt, pepper, and sugar. Pour the mixture over top of the cooked macaroni. Now add your butter, sour cream, and cheeses. Stir and top with more cheddar cheese. Bake for 35 minutes or until the top is browned.\",\n \"createdOn\": \"12/17/2024\",\n \"imageUrl\": \"https://recipesvaultimages.blob.core.windows.net/recipevaultimages/4fqavz0x.jpg\",\n \"isFavorited\": false,\n \"createdBy\": {\n \"firstName\": \"Tyler\",\n \"lastName\": \"Barlow\"\n },\n \"ingredients\": [\n {\n \"id\": 12,\n \"name\": \"Butter\",\n \"amount\": 0.5,\n \"unit\": \"cup\"\n },\n {\n \"id\": 13,\n \"name\": \"Salt\",\n \"amount\": 1,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 14,\n \"name\": \"Sour Cream\",\n \"amount\": 2,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 15,\n \"name\": \"Eggs\",\n \"amount\": 2\n },\n {\n \"id\": 16,\n \"name\": \"Evaporated Milk\",\n \"amount\": 12,\n \"unit\": \"oz\"\n },\n {\n \"id\": 17,\n \"name\": \"Macaroni\",\n \"amount\": 10,\n \"unit\": \"oz\"\n },\n {\n \"id\": 18,\n \"name\": \"Monterey Jack Cheese\",\n \"amount\": 4,\n \"unit\": \"oz\"\n },\n {\n \"id\": 19,\n \"name\": \"Pepper\",\n \"amount\": 1,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 20,\n \"name\": \"Pepper Jack Cheese\",\n \"amount\": 8,\n \"unit\": \"oz\"\n },\n {\n \"id\": 21,\n \"name\": \"Shredded Mild Cheddar Cheese\",\n \"amount\": 1,\n \"unit\": \"cup\"\n },\n {\n \"id\": 22,\n \"name\": \"Shredded Sharp Cheddar Cheese\",\n \"amount\": 4,\n \"unit\": \"oz\"\n },\n {\n \"id\": 23,\n \"name\": \"Velveeta\",\n \"amount\": 0.5,\n \"unit\": \"lb\"\n },\n {\n \"id\": 24,\n \"name\": \"Whole Milk\",\n \"amount\": 0.5,\n \"unit\": \"cup\"\n }\n ]\n },\n {\n \"id\": 4,\n \"name\": \"Beef Stroganoff\",\n \"description\": \"Tender beef, simmered in a creamy mushroom sauce, served over egg noodles. A hearty, Russian-inspired classic.\",\n \"instructions\": \"Saute ground beef in a large skillet over medium-high heat. Remove once browned. Cook your egg noodles; bring a large pot of water to a boil and cook your noodles until they are al dente. Set aside noodles. Add the condensed cream of mushroom soup and garlic to the beef. Simmer about 10 minutes. Remove beef from the heat and add your noodles. Stir the sour cream in and salt to taste. Enjoy!\",\n \"createdOn\": \"12/17/2024\",\n \"imageUrl\": \"https://recipesvaultimages.blob.core.windows.net/recipevaultimages/wdlqc2oz.jpg\",\n \"isFavorited\": false,\n \"createdBy\": {\n \"firstName\": \"Tyler\",\n \"lastName\": \"Barlow\"\n },\n \"ingredients\": [\n {\n \"id\": 14,\n \"name\": \"Sour Cream\",\n \"amount\": 0.5,\n \"unit\": \"cup\"\n },\n {\n \"id\": 25,\n \"name\": \"Garlic Powder\",\n \"amount\": 1,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 26,\n \"name\": \"Ground Beef\",\n \"amount\": 1,\n \"unit\": \"lb\"\n },\n {\n \"id\": 27,\n \"name\": \"Cream of Mushroom (condensed)\",\n \"amount\": 10,\n \"unit\": \"oz\"\n },\n {\n \"id\": 28,\n \"name\": \"Egg Noodles\",\n \"amount\": 8,\n \"unit\": \"oz\"\n }\n ]\n },\n {\n \"id\": 5,\n \"name\": \"Chicken Enchiladas\",\n \"description\": \"Tender shredded chicken, wrapped in corn tortillas, bathed in zesty enchilada sauce, baked to perfection. Topped with cheese, cilantro, and a dollop of creamy guacamole. A Tex-Mex delight!\",\n \"instructions\": \"Preheat your oven to 350F. In a large bowl mix together chicken and 1/2 cup of enchilada sauce. Salt to taste. Heat up your tortillas, then assemble enchiladas by filling with chicken mixture and half of your cheese. Roll the tortillas up and place them seam side down in your baking pan. Pour the rest of your enchilada sauce over the enchiladas and then top with cheese, onion, and cilantro. Bake for 20 minutes or until the cheese is browned on top. Serve with sour cream or your favorite toppings. Enjoy!\",\n \"createdOn\": \"12/17/2024\",\n \"imageUrl\": \"https://recipesvaultimages.blob.core.windows.net/recipevaultimages/hz0lagow.jpg\",\n \"isFavorited\": false,\n \"createdBy\": {\n \"firstName\": \"Tyler\",\n \"lastName\": \"Barlow\"\n },\n \"ingredients\": [\n {\n \"id\": 29,\n \"name\": \"Cilantro\",\n \"amount\": 0.25,\n \"unit\": \"cup\"\n },\n {\n \"id\": 30,\n \"name\": \"Tortillas\",\n \"amount\": 10\n },\n {\n \"id\": 31,\n \"name\": \"Chopped Onion\",\n \"amount\": 0.25,\n \"unit\": \"cup\"\n },\n {\n \"id\": 32,\n \"name\": \"Enchilada Sauce\",\n \"amount\": 2,\n \"unit\": \"cups\"\n },\n {\n \"id\": 33,\n \"name\": \"Shredded Chicken\",\n \"amount\": 2,\n \"unit\": \"cups\"\n },\n {\n \"id\": 34,\n \"name\": \"Shredded Mexican Cheese\",\n \"amount\": 2,\n \"unit\": \"cups\"\n }\n ]\n },\n {\n \"id\": 6,\n \"name\": \"Spaghetti Bolognese\",\n \"description\": \"Savor classic Italian comfort with Spaghetti Bolognese: Al dente pasta smothered in rich, savory meat sauce, topped with Parmesan. Bellissimo!\",\n \"instructions\": \"Heat oil in a large pan. Add the onion and garlic. Cook until softened. Turn the heat up to high and brown the ground beef. Add the red wine. Add all your spices and simmer for 20 mins. You can add water if the mixture gets dry. Salt and pepper to taste. Remove from heat and serve on a bed of your favorite spaghetti.\",\n \"createdOn\": \"12/17/2024\",\n \"imageUrl\": \"https://recipesvaultimages.blob.core.windows.net/recipevaultimages/pm1swz0v.jpg\",\n \"isFavorited\": false,\n \"createdBy\": {\n \"firstName\": \"Tyler\",\n \"lastName\": \"Barlow\"\n },\n \"ingredients\": [\n {\n \"id\": 1,\n \"name\": \"Onion\",\n \"amount\": 1\n },\n {\n \"id\": 26,\n \"name\": \"Ground Beef\",\n \"amount\": 1,\n \"unit\": \"lb\"\n },\n {\n \"id\": 35,\n \"name\": \"Garlic\",\n \"amount\": 2,\n \"unit\": \"cloves\"\n },\n {\n \"id\": 36,\n \"name\": \"Olive Oil\",\n \"amount\": 1,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 37,\n \"name\": \"Bay Leaves\",\n \"amount\": 2\n },\n {\n \"id\": 38,\n \"name\": \"Beef Bouillon\",\n \"amount\": 2,\n \"unit\": \"cubes\"\n },\n {\n \"id\": 39,\n \"name\": \"Crushed Tomato\",\n \"amount\": 28,\n \"unit\": \"oz\"\n },\n {\n \"id\": 40,\n \"name\": \"Dried Thyme\",\n \"amount\": 1,\n \"unit\": \"tsp\"\n },\n {\n \"id\": 41,\n \"name\": \"Red Wine\",\n \"amount\": 0.5,\n \"unit\": \"cup\"\n },\n {\n \"id\": 42,\n \"name\": \"Tomato Paste\",\n \"amount\": 2,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 43,\n \"name\": \"Worcestershire Sauce\",\n \"amount\": 2,\n \"unit\": \"tsp\"\n }\n ]\n },\n {\n \"id\": 7,\n \"name\": \"Beef Stir Fry\",\n \"description\": \"Beef stir-fry: Tender beef strips wok-seared to perfection, tossed with crisp vegetables and aromatic sauces, creating a delectable, balanced meal.\",\n \"instructions\": \"Heat vegetable oil in a large pan or wok over medium high heat. Add the beef and brown it. Add the broccoli florets, bell pepper, green onion, carrot, and minced garlic. Cook and stir for 3 minutes. Add the soy sauce and sesame seeds. Cook for 2 more minutes or until vegetables are to your liking. Remove from heat and serve on rice if you would like. Enjoy!\",\n \"createdOn\": \"12/17/2024\",\n \"imageUrl\": \"https://recipesvaultimages.blob.core.windows.net/recipevaultimages/wbeokaph.jpg\",\n \"isFavorited\": false,\n \"createdBy\": {\n \"firstName\": \"Tyler\",\n \"lastName\": \"Barlow\"\n },\n \"ingredients\": [\n {\n \"id\": 44,\n \"name\": \"Soy Sauce\",\n \"amount\": 2,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 45,\n \"name\": \"Beef Sirloin\",\n \"amount\": 1,\n \"unit\": \"lb\"\n },\n {\n \"id\": 46,\n \"name\": \"Bell Pepper\",\n \"amount\": 1\n },\n {\n \"id\": 47,\n \"name\": \"Broccoli Florets\",\n \"amount\": 1.5,\n \"unit\": \"cup\"\n },\n {\n \"id\": 48,\n \"name\": \"Carrots\",\n \"amount\": 2\n },\n {\n \"id\": 49,\n \"name\": \"Green Onion\",\n \"amount\": 1\n },\n {\n \"id\": 50,\n \"name\": \"Minced Garlic\",\n \"amount\": 1,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 51,\n \"name\": \"Sesame Seeds\",\n \"amount\": 2,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 52,\n \"name\": \"Vegetable Oil\",\n \"amount\": 2,\n \"unit\": \"tbsp\"\n }\n ]\n },\n {\n \"id\": 8,\n \"name\": \"Honey Soy Glazed Salmon\",\n \"description\": \"Honey Soy Glazed Salmon is a mouthwatering dish that combines the succulent richness of salmon with a sweet and savory glaze made from honey and soy sauce, creating a harmonious flavor explosion.\",\n \"instructions\": \"Preheat oven to 375F. Whisk together soy sauce and honey in a small bowl. Marinate salmon in mixture for at least 30 mins. Place salmon in a baking pan. Bake for 15 minutes or until salmon is 145F internal. Serve with your preferred sides. Let cool and enjoy!\",\n \"createdOn\": \"12/17/2024\",\n \"imageUrl\": \"https://recipesvaultimages.blob.core.windows.net/recipevaultimages/ugp1l2ln.jpg\",\n \"isFavorited\": false,\n \"createdBy\": {\n \"firstName\": \"Tyler\",\n \"lastName\": \"Barlow\"\n },\n \"ingredients\": [\n {\n \"id\": 36,\n \"name\": \"Olive Oil\",\n \"amount\": 1,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 44,\n \"name\": \"Soy Sauce\",\n \"amount\": 1,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 53,\n \"name\": \"Honey\",\n \"amount\": 1,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 54,\n \"name\": \"Salmon Fillet\",\n \"amount\": 8,\n \"unit\": \"oz\"\n }\n ]\n }\n ]\n}"}],"_postman_id":"bf55c4dd-8a4e-4fc5-9114-67e093f8e9b1"},{"name":"Recipes_Search","id":"e0da6588-f2a6-415a-ab9e-ee5d83dc3af0","protocolProfileBehavior":{"disableBodyPruning":true},"request":{"auth":{"type":"noauth","isInherited":false},"method":"GET","header":[],"url":"https://culinarysharesapi.azurewebsites.net/api/v1/Recipes/search?keyword=carnitas+tacos&page=1&pageSize=8","description":"

Retrieve a paginated list of recipes from my culinary database based on keyword(s). Use the page parameter to specify the page number, and the pageSize parameter to control the number of recipes displayed per page.

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Retrieve a recipe by providing its unique Id. This endpoint returns a recipes complete recipe data, cooking instructions, and a list of ingredients along with their respective quantities and units of measurement, if applicable.

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Allows authenticated users to post new recipes. Returns the recipe that was created.

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Uploads an image to Azure Blob Storage. Returns the URL of the appropriate recipe being posted if successful.

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Allows an authenticated user to retrieve all recipes they have favorited.

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Spread thousand island dressing on half of the rye bread slices. Add a layer of swiss cheese, corned beef, and 1/4 cup of sauerkraut. Top with the other halves of rye bread. Butter the top of each sandwich and place them butter side down on the skillet. Grill until both sides are golden brown.\",\n \"createdOn\": \"12/17/2024\",\n \"imageUrl\": \"https://recipesvaultimages.blob.core.windows.net/recipevaultimages/zamuaohn.jpg\",\n \"isFavorited\": true,\n \"createdBy\": {\n \"firstName\": \"Tyler\",\n \"lastName\": \"Barlow\"\n },\n \"ingredients\": [\n {\n \"id\": 7,\n \"name\": \"Rye Bread\",\n \"amount\": 2,\n \"unit\": \"slices\"\n },\n {\n \"id\": 8,\n \"name\": \"Corned Beef\",\n \"amount\": 4,\n \"unit\": \"oz\"\n },\n {\n \"id\": 9,\n \"name\": \"Swiss Cheese\",\n \"amount\": 2,\n \"unit\": \"slices\"\n },\n {\n \"id\": 10,\n \"name\": \"Sauerkraut\",\n \"amount\": 1,\n \"unit\": \"cup\"\n },\n {\n \"id\": 11,\n \"name\": \"Thousand Island Dressing\",\n \"amount\": 1,\n \"unit\": \"tbsp\"\n }\n ]\n },\n {\n \"id\": 12,\n \"name\": \"Carne Asada Tacos\",\n \"description\": \"Indulge in these carne asada tacos featuring grilled beef, zesty spices, and fresh toppings—a harmonious blend of flavors for your cookbook's culinary journey.\",\n \"instructions\": \"Mix soy sauce, oil, vinegar, garlic cloves, spices together in a bowl. Pour over skirt steak and let marinate for 1-8 hours. Remove the skirt steak from marinade, shaking off excess. Cut steak so they fit on the grill. Grill the steak until seared on the outside and cooked to an internal temperature of 140F. Remove the steak from the grill and chop. 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Served in warm tortillas, they offer a savory, juicy, and flavorful Mexican delight.\",\n \"instructions\": \"In a bowl, mix oregano, cumin, and chili powder. Then rub the spice mix around the whole pork shoulder. Place the pork shoulder in the slow cooker. Top with onion, garlic, and orange juice. Cover and cook on low for 8-10 hours or until the meat is falling apart. Remove the pork from the slow cooker and shred with two forks. Broil the meat for 5-10 mins until crispy. 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Sprinkle the onion soup pack and top with vegetables and water. Cook on low for 8 hours, or high for 4-5 hours. Enjoy!\",\n \"createdOn\": \"12/17/2024\",\n \"imageUrl\": \"https://recipesvaultimages.blob.core.windows.net/recipevaultimages/60025ca0-8b10-4585-b561-a28c2af87af5.jpg\",\n \"isFavorited\": false,\n \"createdBy\": {\n \"firstName\": \"Tyler\",\n \"lastName\": \"Barlow\"\n },\n \"ingredients\": [\n {\n \"id\": 1,\n \"name\": \"Onion\",\n \"amount\": 1\n },\n {\n \"id\": 2,\n \"name\": \"Beef Chuck Roast\",\n \"amount\": 3,\n \"unit\": \"lb\"\n },\n {\n \"id\": 3,\n \"name\": \"Golden Potatoes\",\n \"amount\": 3\n },\n {\n \"id\": 4,\n \"name\": \"Large Carrots\",\n \"amount\": 3\n },\n {\n \"id\": 5,\n \"name\": \"Onion Soup Mix\",\n \"amount\": 1,\n \"unit\": \"oz\"\n },\n {\n \"id\": 6,\n \"name\": \"Water\",\n \"amount\": 0.5,\n \"unit\": \"cup\"\n }\n ]\n },\n {\n \"id\": 2,\n \"name\": \"Reuben Sandwiches\",\n \"description\": \"A Reuben sandwich is a classic deli favorite, featuring layers of corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread.\",\n \"instructions\": \"Preheat a large skillet over medium-high heat. Spread thousand island dressing on half of the rye bread slices. Add a layer of swiss cheese, corned beef, and 1/4 cup of sauerkraut. Top with the other halves of rye bread. Butter the top of each sandwich and place them butter side down on the skillet. Grill until both sides are golden brown.\",\n \"createdOn\": \"12/17/2024\",\n \"imageUrl\": \"https://recipesvaultimages.blob.core.windows.net/recipevaultimages/zamuaohn.jpg\",\n \"isFavorited\": true,\n \"createdBy\": {\n \"firstName\": \"Tyler\",\n \"lastName\": \"Barlow\"\n },\n \"ingredients\": [\n {\n \"id\": 7,\n \"name\": \"Rye Bread\",\n \"amount\": 2,\n \"unit\": \"slices\"\n },\n {\n \"id\": 8,\n \"name\": \"Corned Beef\",\n \"amount\": 4,\n \"unit\": \"oz\"\n },\n {\n \"id\": 9,\n \"name\": \"Swiss Cheese\",\n \"amount\": 2,\n \"unit\": \"slices\"\n },\n {\n \"id\": 10,\n \"name\": \"Sauerkraut\",\n \"amount\": 1,\n \"unit\": \"cup\"\n },\n {\n \"id\": 11,\n \"name\": \"Thousand Island Dressing\",\n \"amount\": 1,\n \"unit\": \"tbsp\"\n }\n ]\n },\n {\n \"id\": 3,\n \"name\": \"Southern Mac n' Cheese\",\n \"description\": \"Creamy macaroni and cheese, a beloved comfort food, combines tender pasta with a rich cheese sauce for a satisfying, indulgent delight.\",\n \"instructions\": \"Preheat oven to 350F. Boil a large pot of water and cook macaroni al dente. Drain well with a strainer and then add the macaroni to a 13\\\" baking dish. In a large bowl, mix together eggs, milk, evaporated milk, whole milk, salt, pepper, and sugar. Pour the mixture over top of the cooked macaroni. Now add your butter, sour cream, and cheeses. Stir and top with more cheddar cheese. Bake for 35 minutes or until the top is browned.\",\n \"createdOn\": \"12/17/2024\",\n \"imageUrl\": \"https://recipesvaultimages.blob.core.windows.net/recipevaultimages/4fqavz0x.jpg\",\n \"isFavorited\": false,\n \"createdBy\": {\n \"firstName\": \"Tyler\",\n \"lastName\": \"Barlow\"\n },\n \"ingredients\": [\n {\n \"id\": 12,\n \"name\": \"Butter\",\n \"amount\": 0.5,\n \"unit\": \"cup\"\n },\n {\n \"id\": 13,\n \"name\": \"Salt\",\n \"amount\": 1,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 14,\n \"name\": \"Sour Cream\",\n \"amount\": 2,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 15,\n \"name\": \"Eggs\",\n \"amount\": 2\n },\n {\n \"id\": 16,\n \"name\": \"Evaporated Milk\",\n \"amount\": 12,\n \"unit\": \"oz\"\n },\n {\n \"id\": 17,\n \"name\": \"Macaroni\",\n \"amount\": 10,\n \"unit\": \"oz\"\n },\n {\n \"id\": 18,\n \"name\": \"Monterey Jack Cheese\",\n \"amount\": 4,\n \"unit\": \"oz\"\n },\n {\n \"id\": 19,\n \"name\": \"Pepper\",\n \"amount\": 1,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 20,\n \"name\": \"Pepper Jack Cheese\",\n \"amount\": 8,\n \"unit\": \"oz\"\n },\n {\n \"id\": 21,\n \"name\": \"Shredded Mild Cheddar Cheese\",\n \"amount\": 1,\n \"unit\": \"cup\"\n },\n {\n \"id\": 22,\n \"name\": \"Shredded Sharp Cheddar Cheese\",\n \"amount\": 4,\n \"unit\": \"oz\"\n },\n {\n \"id\": 23,\n \"name\": \"Velveeta\",\n \"amount\": 0.5,\n \"unit\": \"lb\"\n },\n {\n \"id\": 24,\n \"name\": \"Whole Milk\",\n \"amount\": 0.5,\n \"unit\": \"cup\"\n }\n ]\n },\n {\n \"id\": 4,\n \"name\": \"Beef Stroganoff\",\n \"description\": \"Tender beef, simmered in a creamy mushroom sauce, served over egg noodles. A hearty, Russian-inspired classic.\",\n \"instructions\": \"Saute ground beef in a large skillet over medium-high heat. Remove once browned. Cook your egg noodles; bring a large pot of water to a boil and cook your noodles until they are al dente. Set aside noodles. Add the condensed cream of mushroom soup and garlic to the beef. Simmer about 10 minutes. Remove beef from the heat and add your noodles. Stir the sour cream in and salt to taste. Enjoy!\",\n \"createdOn\": \"12/17/2024\",\n \"imageUrl\": \"https://recipesvaultimages.blob.core.windows.net/recipevaultimages/wdlqc2oz.jpg\",\n \"isFavorited\": false,\n \"createdBy\": {\n \"firstName\": \"Tyler\",\n \"lastName\": \"Barlow\"\n },\n \"ingredients\": [\n {\n \"id\": 14,\n \"name\": \"Sour Cream\",\n \"amount\": 0.5,\n \"unit\": \"cup\"\n },\n {\n \"id\": 25,\n \"name\": \"Garlic Powder\",\n \"amount\": 1,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 26,\n \"name\": \"Ground Beef\",\n \"amount\": 1,\n \"unit\": \"lb\"\n },\n {\n \"id\": 27,\n \"name\": \"Cream of Mushroom (condensed)\",\n \"amount\": 10,\n \"unit\": \"oz\"\n },\n {\n \"id\": 28,\n \"name\": \"Egg Noodles\",\n \"amount\": 8,\n \"unit\": \"oz\"\n }\n ]\n },\n {\n \"id\": 5,\n \"name\": \"Chicken Enchiladas\",\n \"description\": \"Tender shredded chicken, wrapped in corn tortillas, bathed in zesty enchilada sauce, baked to perfection. Topped with cheese, cilantro, and a dollop of creamy guacamole. A Tex-Mex delight!\",\n \"instructions\": \"Preheat your oven to 350F. In a large bowl mix together chicken and 1/2 cup of enchilada sauce. Salt to taste. Heat up your tortillas, then assemble enchiladas by filling with chicken mixture and half of your cheese. Roll the tortillas up and place them seam side down in your baking pan. Pour the rest of your enchilada sauce over the enchiladas and then top with cheese, onion, and cilantro. Bake for 20 minutes or until the cheese is browned on top. Serve with sour cream or your favorite toppings. Enjoy!\",\n \"createdOn\": \"12/17/2024\",\n \"imageUrl\": \"https://recipesvaultimages.blob.core.windows.net/recipevaultimages/hz0lagow.jpg\",\n \"isFavorited\": false,\n \"createdBy\": {\n \"firstName\": \"Tyler\",\n \"lastName\": \"Barlow\"\n },\n \"ingredients\": [\n {\n \"id\": 29,\n \"name\": \"Cilantro\",\n \"amount\": 0.25,\n \"unit\": \"cup\"\n },\n {\n \"id\": 30,\n \"name\": \"Tortillas\",\n \"amount\": 10\n },\n {\n \"id\": 31,\n \"name\": \"Chopped Onion\",\n \"amount\": 0.25,\n \"unit\": \"cup\"\n },\n {\n \"id\": 32,\n \"name\": \"Enchilada Sauce\",\n \"amount\": 2,\n \"unit\": \"cups\"\n },\n {\n \"id\": 33,\n \"name\": \"Shredded Chicken\",\n \"amount\": 2,\n \"unit\": \"cups\"\n },\n {\n \"id\": 34,\n \"name\": \"Shredded Mexican Cheese\",\n \"amount\": 2,\n \"unit\": \"cups\"\n }\n ]\n },\n {\n \"id\": 6,\n \"name\": \"Spaghetti Bolognese\",\n \"description\": \"Savor classic Italian comfort with Spaghetti Bolognese: Al dente pasta smothered in rich, savory meat sauce, topped with Parmesan. Bellissimo!\",\n \"instructions\": \"Heat oil in a large pan. Add the onion and garlic. Cook until softened. Turn the heat up to high and brown the ground beef. Add the red wine. Add all your spices and simmer for 20 mins. You can add water if the mixture gets dry. Salt and pepper to taste. Remove from heat and serve on a bed of your favorite spaghetti.\",\n \"createdOn\": \"12/17/2024\",\n \"imageUrl\": \"https://recipesvaultimages.blob.core.windows.net/recipevaultimages/pm1swz0v.jpg\",\n \"isFavorited\": false,\n \"createdBy\": {\n \"firstName\": \"Tyler\",\n \"lastName\": \"Barlow\"\n },\n \"ingredients\": [\n {\n \"id\": 1,\n \"name\": \"Onion\",\n \"amount\": 1\n },\n {\n \"id\": 26,\n \"name\": \"Ground Beef\",\n \"amount\": 1,\n \"unit\": \"lb\"\n },\n {\n \"id\": 35,\n \"name\": \"Garlic\",\n \"amount\": 2,\n \"unit\": \"cloves\"\n },\n {\n \"id\": 36,\n \"name\": \"Olive Oil\",\n \"amount\": 1,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 37,\n \"name\": \"Bay Leaves\",\n \"amount\": 2\n },\n {\n \"id\": 38,\n \"name\": \"Beef Bouillon\",\n \"amount\": 2,\n \"unit\": \"cubes\"\n },\n {\n \"id\": 39,\n \"name\": \"Crushed Tomato\",\n \"amount\": 28,\n \"unit\": \"oz\"\n },\n {\n \"id\": 40,\n \"name\": \"Dried Thyme\",\n \"amount\": 1,\n \"unit\": \"tsp\"\n },\n {\n \"id\": 41,\n \"name\": \"Red Wine\",\n \"amount\": 0.5,\n \"unit\": \"cup\"\n },\n {\n \"id\": 42,\n \"name\": \"Tomato Paste\",\n \"amount\": 2,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 43,\n \"name\": \"Worcestershire Sauce\",\n \"amount\": 2,\n \"unit\": \"tsp\"\n }\n ]\n },\n {\n \"id\": 7,\n \"name\": \"Beef Stir Fry\",\n \"description\": \"Beef stir-fry: Tender beef strips wok-seared to perfection, tossed with crisp vegetables and aromatic sauces, creating a delectable, balanced meal.\",\n \"instructions\": \"Heat vegetable oil in a large pan or wok over medium high heat. Add the beef and brown it. Add the broccoli florets, bell pepper, green onion, carrot, and minced garlic. Cook and stir for 3 minutes. Add the soy sauce and sesame seeds. Cook for 2 more minutes or until vegetables are to your liking. Remove from heat and serve on rice if you would like. Enjoy!\",\n \"createdOn\": \"12/17/2024\",\n \"imageUrl\": \"https://recipesvaultimages.blob.core.windows.net/recipevaultimages/wbeokaph.jpg\",\n \"isFavorited\": false,\n \"createdBy\": {\n \"firstName\": \"Tyler\",\n \"lastName\": \"Barlow\"\n },\n \"ingredients\": [\n {\n \"id\": 44,\n \"name\": \"Soy Sauce\",\n \"amount\": 2,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 45,\n \"name\": \"Beef Sirloin\",\n \"amount\": 1,\n \"unit\": \"lb\"\n },\n {\n \"id\": 46,\n \"name\": \"Bell Pepper\",\n \"amount\": 1\n },\n {\n \"id\": 47,\n \"name\": \"Broccoli Florets\",\n \"amount\": 1.5,\n \"unit\": \"cup\"\n },\n {\n \"id\": 48,\n \"name\": \"Carrots\",\n \"amount\": 2\n },\n {\n \"id\": 49,\n \"name\": \"Green Onion\",\n \"amount\": 1\n },\n {\n \"id\": 50,\n \"name\": \"Minced Garlic\",\n \"amount\": 1,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 51,\n \"name\": \"Sesame Seeds\",\n \"amount\": 2,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 52,\n \"name\": \"Vegetable Oil\",\n \"amount\": 2,\n \"unit\": \"tbsp\"\n }\n ]\n },\n {\n \"id\": 8,\n \"name\": \"Honey Soy Glazed Salmon\",\n \"description\": \"Honey Soy Glazed Salmon is a mouthwatering dish that combines the succulent richness of salmon with a sweet and savory glaze made from honey and soy sauce, creating a harmonious flavor explosion.\",\n \"instructions\": \"Preheat oven to 375F. 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Let cool and enjoy!\",\n \"createdOn\": \"12/17/2024\",\n \"imageUrl\": \"https://recipesvaultimages.blob.core.windows.net/recipevaultimages/ugp1l2ln.jpg\",\n \"isFavorited\": false,\n \"createdBy\": {\n \"firstName\": \"Tyler\",\n \"lastName\": \"Barlow\"\n },\n \"ingredients\": [\n {\n \"id\": 36,\n \"name\": \"Olive Oil\",\n \"amount\": 1,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 44,\n \"name\": \"Soy Sauce\",\n \"amount\": 1,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 53,\n \"name\": \"Honey\",\n \"amount\": 1,\n \"unit\": \"tbsp\"\n },\n {\n \"id\": 54,\n \"name\": \"Salmon Fillet\",\n \"amount\": 8,\n \"unit\": \"oz\"\n }\n ]\n }\n ]\n}"}],"_postman_id":"10788829-49a6-4bcd-96a4-6018fe9c9287"},{"name":"Users_PostFavorite","id":"1d700c34-94e1-49ab-aaea-a8500d9d91d3","protocolProfileBehavior":{"disableBodyPruning":true},"request":{"auth":{"type":"oauth2","oauth2":{"basicConfig":[],"advancedConfig":[{"key":"client_authentication","value":""},{"key":"clientId","value":"ef55dedd-797b-4a1a-8408-129e94c0c829"},{"key":"clientSecret","value":"s0t8Q~NiLi-y6vAc28ZOyVO5kl3NWs-uklm6DcT_"},{"key":"grant_type","value":""},{"key":"redirect_uri","value":""},{"key":"accessTokenUrl","value":""},{"key":"authUrl","value":""},{"key":"scope","value":""},{"key":"password","value":""},{"key":"username","value":""},{"key":"tokenName","value":""}]},"isInherited":false},"method":"POST","header":[],"url":"https://culinarysharesapi.azurewebsites.net/api/v1/Users/favorite/{id}","description":"

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